Dining room is closed at 8:00 pm

Gratuity 18% is included for party of 5 people or more.

Served from 11:00 – 3:00 pm only Monday – Friday (Except Holidays)

Each combination includes a complimentary soup of the day (not for take out), Phad Thai, and choice of Jasmine Rice or Brown Rice (Lunch Soup is not available for togo order)
*food contains wheat and soy products.
*Price subject to change without prior notice.

• A. Golden Cashew Nut Chicken or Tofu

  $16

  Stir-fried garlic with roasted cashew nut, bell pepper, onion, mushroom, carrot, and chili sauce.

• B. Showering Rama Chicken or Tofu

  $16

  Served on bed of cooked spinach, Topped with peanut sauce.

• C. Red Curry Chicken or Tofu

  $16

  Red curry paste & coconut milk bamboo shoot, bell pepper, and Thai Basil.

• D. Spicy Beef or Tofu

  $16

  Stir-fried garlic with broccoli, onion, mushroom, carrot, bell pepper, and chili paste.

• E. Broccoli Chicken or Tofu

  $16

  Stir-fried garlic with broccoli and oyster sauce.

  • A. Golden Cashew Nut Chicken or Tofu

    $16

    Stir-fried garlic with roasted cashew nut, bell pepper, onion, mushroom, carrot, and chili sauce.

  • B. Showering Rama Chicken or Tofu

    $16

    Served on bed of cooked spinach, Topped with peanut sauce.

  • C. Red Curry Chicken or Tofu

    $16

    Red curry paste & coconut milk bamboo shoot, bell pepper, and Thai Basil.

  • D. Spicy Beef or Tofu

    $16

    Stir-fried garlic with broccoli, onion, mushroom, carrot, bell pepper, and chili paste.

  • E. Broccoli Chicken or Tofu

    $16

    Stir-fried garlic with broccoli and oyster sauce.

A selection of Thai specialties meant to be shared & served before or during your meal, many come with dipping sauce. *Food contains wheat and soy products. *Price subject to change without prior notice.

• Spring Rolls

  $12

  Deep fried assorted vegetable wrapped with egg roll wrap. Served with plum sauce.

• Fried Tofu

  $10Crispy fried bean cake served with plum sauce and ground peanut.

• Pot Sticker

  $12

  Deep fried chicken and vegetable dumpling. Served with ginger soy sauce.

• Chicken Satay

  $16

  Marinated in coconut milk curry & cilantro. Grilled & served with fresh cucumber vinaigrette and peanut sauce.

• Crab Delight

  $14

  Deep fried crab meat and imitation crab mixed with cream cheese, wrapped with wonton wrapper. Served with plum sauce.

• Prawn Rolls

  $16

  Deep fried seasoned prawn wrapped in egg roll. Served with plum sauce.

• Chicken Wings

  $16

  Marinated & Deep fried, serve with plum sauce.

Soup with your choices of Chicken, vegetable, or tofu.
Choice of Beef add $2.00
Choice of Prawn add $5.00
Choice of prawns & scallop $6.00
*Food contains wheat and soy products. *Price subject to change without prior notice.

• Tom Kah

  Hot & sour soup with mushroom, lemongrass, lime leaf, and coconut milk. Topped with cilantro.

  Small $10

  Large $16

• Tom Yum

  Hot & sour soup with mushroom, lemongrass in lime juice, lime leaf, chili pastes, tomato and onion. Topped with cilantro.

  Small $10

  Large $16

Food contains wheat and soy products. *Price subject to change without prior notice.

• Yum Neau (Beef)

  $18

  Sauteed sliced beef tossed with lime juice, roasted chili pepper, lettuce. Topped with cilantro.

• Larb Gai (Chicken)

  $16

  Sauteed ground chicken breast tossed with lime juice, roasted ground rice, red onion, and green onion. Topped with cilantro. Lettuce on the side.

• Yum Goong (Prawns)

  $19

  Sauteed prawns bed on lettuce, with lime juice, chili paste, roasted chili pepper, tomato, red onion, cashew nut, green onion. Topped with cilantro.

• Yum Woon Sen

  $16

  Bean thread noodles, ground chicken and prawns with lime juice, tomato, red onion, green onion on bed of lettuce. Topped with cilantro.

Your choices of: Chicken, Pork, Tofu or Vegetable
Substitute with Beef add $2.00
Substitute with Prawn add $5.00
Substitute with Prawn & Scallop add $6.00

Lunch Monday to Friday 11.00am – 3.00pm except holidays $16 
(We are close for lunch break: 3pm-4pm every Monday)

Dinner Monday to Friday 3.00pm-close. $18

• Phad Thai

  Stir-fried Thai rice noodles with egg, green onion, bean sprout. Topped with ground peanut.

• Phad See-Ew

  Stir-fried wide flat rice noodles with egg, and broccoli.

• Phad Kee Mao

  Stir-fried wide flat rice noodles with egg, tomato, onion, bell pepper, bamboo shoot, Thai basil and broccoli.

• Rad Na

  Stir-fried wide rice noodles with yellow bean gravy sauce & broccoli.

• Ba Mee

  Steamed egg noodles with garlic sauce, ground peanut, bean sprout, and green onion. Topped with cilantro.

• Phad Woon Sen

  Stir-fried with bean thread noodles, egg, mushrooms, napa cabbage, tomatoes, pineapple, green onion & chopped celery.

• Rama Noodle

  Stir-fried wide rice noodles with egg, and spinach. Topped with peanut sauce.

• Golden Noodle

  Stir-fried wide rice noodles with egg, yellow curry powder, broccoli, green bean, onion, bell pepper, carrot, and Thai basil.

• Sen Mee

  Stir-fried vermicelli rice noodles with egg, yellow curry powder, onion, carrot, cabbage and mushroom.

• Sen Yai

  Stir-fried wide flat rice noodles with egg, broccoli, onion, snow peas, baby corn, Thai basil, bell pepper, red curry, and peanut sauce.

• Sriracha Noodle

  Stir-fried wide flat rice noodles with egg, broccoli, onion and bell pepper in Sriracha chili sauce.

• Mama Phad

  Stir-fried egg noodles with cabbage, carrot, baby corn, broccoli, snow pea, and bell pepper.

• Cashew Noodles

  Stir-fried wide flat rice noodles with egg, cashew nut, bell pepper, onion, carrot, mushroom and chili sauce.

• Special Noodle

  Boiled rice noodles with bean sprout, cooked in yellow curry. topped with crispy noodles, crispy roasted onion, and cilantro.

• Noodle Soup

  Steamed Thai rice noodles in chicken broth soup with bean sprout topped with crispy garlic and cilantro.

• Duck Noodle Soup

  Steam duck breast with egg noodle, spinach, bean sprout, green onion, and cilantro.

  $23

• Yen Ta For (Pink Noodle)**

  Wide noodle with shrimp, scallop, fish ball, spinach, green onion, cilantro, and fried garlic in pink soup.

  $19

• Boat Noodle Soup

  Thin rice noodle with beef slice, beef meatball, beansprout, cilantro, fried garlic, and cilantro in boat noodle soup.

  $19

Your choices of: Chicken, Pork, Tofu or Vegetable
Substitute with Beef add $2.00
Substitute with Prawn add $5.00
Substitute with Prawn & Scallop add $6.00

Lunch Monday to Friday 11.00am – 3.00pm except holidays $16
We are close for lunch break: 3pm-4pm every Monday

Dinner Monday to Friday 3.00pm-close. $18
All entrees come with Thai Jasmine rice or Brown rice. 
Additional rice $4.00, Rice Noodle $6, Peanut Sauce $4.00, Steamed Vegetable $6.00

Weekend and holidays served dinner all day. *Food contains wheat and soy products. *Price subject to change without prior notice.

• Cashew Nut

  Stir-fried garlic with roasted cashew nut, bell pepper, onion, carrot, chili sauce, and mushroom.

• Basil

  Stir-fried garlic with onion, Thai basil, bell pepper, and mushroom.

• Garlic Delight

  Stir-fried garlic with broccoli,snow pea, and carrot, Topped with crispy garlic.

• Sweet & Sour

  Stir-fried garlic with tomato, onion, cucumber, snow pea, bell pepper, celery, and pineapple in sweet and sour sauce.

• Broccoli with Oyster Sauce

  Stir-fried garlic with broccoli and oyster sauce.

• Phad Phed

  Stir-fried garlic with green bean, zucchini, tomato, bell pepper, Thai basil, bamboo shoot, and mushroom in curry paste.

• Prikkhing

  Stir-fried garlic with green bean, bell pepper, Thai basil, and onion in prikkhing curry paste.

• Ginger Garden

  Stir-fried garlic with yellow bean sauce, touch of white vinegar, fresh ginger, bell pepper, mushroom, onion, celery, and snow pea.

• Eggplant

  Stir-fried garlic with eggplant, chili paste, Thai basil, bell pepper, and onion.

• Showering Rama

  Stir-fried spinach with choice of meat topped with peanut sauce.

• Pork with Oyster Sauce

  Stir-fried garlic with slice pork in oyster sauce, onion and bell pepper.

• Baby Corn Delight

  Stir-fried garlic with baby corn, mushroom, onion, bell pepper,carrot, celery, bamboo shot, and snow pea.

• Heavenly Beef

  Stir-fried garlic with snow peas, baby corn, mushroom, carrot, bell pepper, and sprinkled sesame seed.

• Mix Vegetable Deluxe

  Stir-fried garlic with Mixed vegetable in oyster sauce, and mushroom.

• Dragon Mustache

  Stir-fried bean sprout with green onion, snowpeas, bell pepper in house special sauce.

• Orange Chicken

  $20

  Stir-fried garlic with breaded chicken, bell pepper, onion, and fresh orange slices.

• Three Flavor Trout

  $25

  Deep fried trout topped with three flavor sauce and mushrooms, bell pepper and Thai basil.

• Lemongrass Chicken

  $18

  Stir-fried garlic with chicken, lemongrass, onion, bell pepper and red curry paste.

• Thai Style Basil Chicken

  $19

  Sauteed ground chicken with basil, garlic, onion, bell pepper, and mushroom.

• Pla Chu Chi

  $25

  Deep fried trout topped with panang curry sauce with mushroom, bell pepper, basil. Served on sizzling hot plate.

• Sunny Delight

  $20

  Combination chicken, pork, beef with bamboo shoot, baby corn, green beans, bell pepper, onion, basil

• Crispy Trout

  $24

  Lightly seasoned and deep fried to golden brown, served with Thai chili garlic sauce.

• Moonlight Trout

  $25

  Fried Trout topped with garlic, ginger, bell pepper, yellow bean sauce. Served on sizzling hot plate.

• Crispy Garlic Chicken

  $20

  Lightly battered chicken stir fried with special house chili sauce. Topped with fried garlic and fried basil leaves.

• Ginger Cod

  $25

  Breaded cod in ginger sauce, bell peeper, carrot , and spinach

• Three flavor Cod

  $ 25

  Breaded Cod in 3 flavor sauce, mushroom, bell pepper, and Thai basil

• Golden Duck

  $ 25

  Steam Duck Breast with special ginger sauce, carrot,broccoli, and cilantro.

Your choices of: Chicken, Pork, Tofu or Vegetable
Substitute with Beef add $2.00
Substitute with Prawn add $5.00
Substitute with Prawn & Scallop add $6.00

Lunch Monday to Friday 11.00am – 3.00pm except holidays $16
We are close for lunch break: 3pm-4pm every Monday

Dinner Monday to Friday 3.00pm-close. $18

All curries come with Thai Jasmine rice or Brown rice.
Additional rice $4.00, Rice Noodle $6, Peanut Sauce $4.00, Steamed Vegetable $6

Weekend and holidays served dinner all day. *Food contains wheat and soy products. *Price subject to change without prior notice.

• Red Curry

  Red curry paste & coconut milk with bamboo shoots & bell pepper fresh Thai basil.

• Green Curry

  Green curry paste & coconut milk, zucchini, eggplant, Thai basil, and bell peppers.

• Massaman Curry

  Massaman curry paste & coconut milk with potato, carrot, onion, pineapple.

• Panang Curry

  Panang curry paste & coconut milk with kaffir lime leaf, bell pepper, and Thai basil

• Singha Curry

  Yellow curry paste & coconut milk with cashew nut, carrot, bell pepper and onion.

• Pineapple Curry

  $23

  Red curry paste & coconut milk with prawn, bell pepper, and pineapple.

• Cod in curry sauce

  $25

  Breaded in Panang curry sauce, spinach, bell pepper. Topped with shreadded kaffir lime leaves

• Red Curry Duck

  $ 25

  Steamed duck breast in red curry sauce, pineapple, bell pepper, and Thai basil.

Your choices of: Chicken, Beef, Pork, Tofu or Vegetable
Substitute with Beef add $2.00
Substitute with Prawn add $5.00
Substitute with Prawn & Scallop add $6.00

Lunch Monday to Friday 11.00am – 3.00pm except holidays $16
We are close for lunch break: 3pm-4pm every Monday

Dinner Monday to Friday 3.00pm-close. $18

All entrees come with Thai Jasmine rice or Brown rice. Additional rice $4.00 Peanut Sauce $4.00

Weekend and holidays served dinner all day. *Food contains wheat and soy products. *Price subject to change without prior notice.

• Pineapple Fried Rice

  Stir-fried jasmine rice with egg, pineapple, snow pea, yellow curry powder, and onion.

• Thai Fried Rice

  Stir-fried jasmine rice with egg, tomato, onion, and green onion. Topped with cilantro and cucumber slices.

• Basil Fried Rice

  Stir-fried jasmine rice with egg, bell pepper, Thai basil, mushroom, and onion.

• Singha Fried Rice

  Stir-fried brown rice with egg, red curry, onion, baby corn, bell pepper, snow pea, and Thai basil.

• Prikhing Fried Rice

  Stir-fried jasmine rice with egg, green bean, bell pepper, Thai basil, onion, and prikhing curry paste.

• Crab Fried Rice

  $25

  Stir-fried jasmine rice with egg, crab meat, carrots, pea, topped with cilantro and cucumber slies.

DESSERT

• Mango Sticky Rice (Seasonal)

  Sweet sticky rice topped with coconut milk, sesame seed, and yellow mango.

  $11

WINE

• By the glass

  $9.00

• By the bottle

  $32.00

• Merlot

• Cabetnet Sauvignon

• Chardonnay

• Sauvignon Blanc

• Reisling

• Pinot Grigio